Like in a restaurant : gravy and sauce techniques
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Détails des cours « In depth 3-day class : The essentials for cooking and baking » :
Date : Du 06/02/2020 à 09:00 au 08/02/2020 à 17:00
Lieu : Ecole Paris 16e