All about fish and sea food
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Détails des cours « In depth 3-day class : The essentials for cooking and baking » :
Date : Du 16/01/2020 à 09:00 au 18/01/2020 à 17:00
Lieu : Ecole Paris 16e