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Everything about the desserts: assembly, decoration and icing

Go behind the scenes of the Pastry Chef's work for a day. Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.

Détails des cours « Everything about the desserts: assembly, decoration and icing » :

Recette :

Date : Du 16/02/2022 à 09:00 au 16/02/2022 à 17:00

€290.00

Les autres cours « Pastry : a little? A lot? Passionately? »

First lesson : pastry technics

First lesson : pastry technics

Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !

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All About Caramel !

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

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Spotlight on.. Lemon

Spotlight on.. Lemon

Learn how to create lemony recipes !

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€90.00
Become a pastry expert in 2 days  !

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

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€490.00