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Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry ! Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée Réalisation : Biscuit cuillère, macarons et glace

Détails des cours « Become a pastry expert in 2 days ! » :

Recette :

Date : Du 16/05/2019 à 09:00 au 17/05/2019 à 17:00

€490.00

Les autres cours « Pastry : a little? A lot? Passionately? »

Tasty and gluten-free !

Tasty and gluten-free !

Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !

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Pastries of Alain Ducasse's bistros

Pastries of Alain Ducasse's bistros

Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !

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Chocomania

Chocomania

Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.

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Spotlight on...Chou pastry !

Spotlight on...Chou pastry !

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€90.00