Like in a restaurant : gravy and sauce techniques
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Détails des cours « 3 star cooking in Monte Carlo » :
Recette :
Date : Du 03/02/2021 à 14:00 au 03/02/2021 à 18:00
Lieu : Ecole Paris 16e
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.