Désolé ce cours n'existe plus ou n'est plus disponible
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Discover all the pastry chef's secrets in becoming a macaron expert.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Cooking class in english