Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
Détails des cours « PASTRY CLASS IN ENGLISH: All about chou pastry » :
Recette : Choux vanille praliné - Chouquettes
Date : Du 04/10/2017 à 14:00 au 04/10/2017 à 16:00
Lieu : Ecole Paris 16e
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Discover all the pastry chef's secrets in becoming a macaron expert.
Cooking class in english
A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!