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COOKING CLASS IN ENGLISH: Grande cuisine

Open the doors to haute cuisine and discover the philosophy and techniques of Alain Ducasse, thanks to some dishes selected directly from the menu of the greatest Alain Ducasse's restaurants in Paris.

Détails des cours « COOKING CLASS IN ENGLISH: Grande cuisine » :

Recette : Chilled and marinated langoustine, reduced broth - Roasted sea bass, raw/cooked tomatoes, clams

Date : Du 21/09/2018 à 14:00 au 21/09/2018 à 18:00

€210.00

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