PASTRY CLASS IN ENGLISH: All about chou pastry
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
A partir de
€90.00
Open the doors to haute cuisine and discover the philosophy and techniques of Alain Ducasse, thanks to some dishes selected directly from the menu of restaurant Le Meurice-Alain Ducasse.
Détails des cours « COOKING CLASS IN ENGLISH : Grande Cuisine » :
Recette :
Date : Du 21/09/2022 à 10:00 au 21/09/2022 à 12:00
Lieu : Ecole Paris 16e
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
Discover all the pastry chef's secrets in becoming a macaron expert.
A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!