A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!
Détails des cours « COOKING CLASS IN ENGLISH: Bistro cuisine » :
Recette : Poached blue lobster, celeriac rémoulade, vinegar cooking jus
Date : Du 03/07/2018 à 14:00 au 03/07/2018 à 16:00
Lieu : Ecole Paris 16e
Open the doors to haute cuisine and discover the philosophy and techniques of Alain Ducasse, thanks to some dishes selected directly from the menu of the greatest Alain Ducasse's restaurants in Paris.
Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
Discover all the pastry chef's secrets in becoming a macaron expert.
Cooking class in english