A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!
Détails des cours « COOKING CLASS IN ENGLISH: Bistro cuisine » :
Recette : Saddle of rabbit and mustard
Date : Du 18/01/2019 à 10:00 au 18/01/2019 à 12:00
Lieu : Ecole Paris 16e
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Discover all the pastry chef's secrets in becoming a macaron expert.
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.