Discover all the pastry chef's secrets in becoming a macaron expert.
Détails des cours « PASTRY CLASS IN ENGLISH: Macarons madness » :
Recette : Macaron Italien - Macaron chocolat menthe
Date : Du 03/10/2017 à 10:00 au 03/10/2017 à 12:00
Lieu : Ecole Paris 16e
Open the doors to haute cuisine and discover the philosophy and techniques of Alain Ducasse, thanks to some dishes selected directly from the menu of the greatest Alain Ducasse's restaurants in Paris.
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.