All about fish and sea food
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Détails des cours « Like in a restaurant : gravy and sauce techniques » :
Recette :
Date : Du 20/07/2022 à 14:00 au 20/07/2022 à 18:00
Lieu : Ecole Paris 16e
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Learn the secrets of creative and inovative juices and sauces.
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.