Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.
Détails des cours « Choux pastry gone wild! » :
Recette :
Date : Du 30/06/2022 à 09:00 au 30/06/2022 à 13:00
Lieu : Ecole Paris 16e
The pastry chef will teach you some of his "caramelized" recipes !
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
Strawberries, one of the first sweet delights of spring ... Our pastry chef makes you discover his colorful and gourmet creations around this pretty spring fruit!
Spotlight on ... sorbets
Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry.
A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!