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Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

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Les autres cours « Pastry : a little? A lot? Passionately? »

I make my own baguette !

I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

A partir de
€150.00
Petits fours, mignardises: mini version pastry!

Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

A partir de
€170.00
Party time!

Party time!

Kids will learn the secrets and recipes of our chefs for a perfect party, festive and tasty!

A partir de
€90.00
3 star pastry

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

A partir de
€170.00