Les autres cours « Pastry : a little? A lot? Passionately? »

Everything about the desserts: assembly, decoration and icing

Everything about the desserts: assembly, decoration and icing

Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.

A partir de
€290.00
Healthy and good pastry

Healthy and good pastry

In this course you will discover natural alternatives for a simple, healthy and good pastry.
No more refined sugar and lengthy ingredient lists! You will learn how to use everyday products in your cakes to combine balance and gluttony.

A partir de
€170.00
spotlight on...Cake!

spotlight on...Cake!

The Chef will teach you orignal recipes in this pastry class of 2H.

A partir de
€90.00
PASTRY CLASS IN ENGLISH: All about chou pastry

PASTRY CLASS IN ENGLISH: All about chou pastry

Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.

A partir de
€90.00