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All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

Détails des cours « All About Caramel ! » :

Recette :

Date : Du 21/09/2019 à 09:00 au 21/09/2019 à 13:00

€170.00

Les autres cours « Pastry : a little? A lot? Passionately? »

Pastries of Alain Ducasse's bistros

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Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !

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Parents and children : cooking with four hands : Tea-time !

Parents and children : cooking with four hands : Tea-time !

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Spotlight on.. Pistachio !

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All about the Soufflé

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To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

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