The pastry chef will teach you some of his "caramelized" recipes !
Détails des cours « All About Caramel ! » :
Recette :
Date : Du 28/01/2022 à 14:00 au 28/01/2022 à 18:00
Lieu : Ecole Paris 16e
In this course you will discover natural alternatives for a simple, healthy and good pastry.
No more refined sugar and lengthy ingredient lists! You will learn how to use everyday products in your cakes to combine balance and gluttony.
A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.