The pastry chef will teach you some of his "caramelized" recipes !
Détails des cours « All About Caramel ! » :
Recette :
Date : Du 01/02/2020 à 14:00 au 01/02/2020 à 18:00
Lieu : Ecole Paris 16e
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace
Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.