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All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

Détails des cours « All About Caramel ! » :

Recette :

Date : Du 15/10/2022 à 14:00 au 15/10/2022 à 18:00

€170.00

Les autres cours « Pastry : a little? A lot? Passionately? »

Become a pastry expert in 2 days  !

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

A partir de
€490.00
All about the Soufflé

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

A partir de
€90.00
Spotlight on...Chocolate

Spotlight on...Chocolate

A partir de
€90.00
Spotlight on.. praliné !

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

A partir de
€90.00