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For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

Détails des cours « For beginners » :

Recette :

Date : Du 04/05/2019 à 14:00 au 04/05/2019 à 18:00

€170.00

Les autres cours « Pastry : a little? A lot? Passionately? »

Spotlight on.. praliné !

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

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Tasty and gluten-free !

Tasty and gluten-free !

Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !

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Pastry Techniques: pastries and buns

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

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Choux pastry gone wild!

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

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