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For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

Détails des cours « For beginners » :

Recette :

Date : Du 03/10/2020 à 09:00 au 03/10/2020 à 13:00

€170.00

Les autres cours « First cooking lesson Pastry : a little? A lot? Passionately? »

Petits fours, mignardises: mini version pastry!

Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

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€170.00
Become a pastry expert in 2 days  !

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

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€490.00
Parents and children : cooking with four hands : Tea-time !

Parents and children : cooking with four hands : Tea-time !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

A partir de
€140.00
All about Tea time !

All about Tea time !

In this class, discover recipes to enjoy with your friends around a good tea at home!

A partir de
€170.00