COOKING CLASS IN ENGLISH : fish and shellfish
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!
Détails des cours « COOKING CLASS IN ENGLISH : Bistro cuisine » :
Recette : Poached blue lobster, celeriac rémoulade, vinegar cooking jus
Date : Du 16/07/2020 à 14:00 au 16/07/2020 à 16:00
Lieu : Ecole Paris 16e