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Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

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Les autres cours « Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event »

Fumiko's cuisine

Fumiko's cuisine

Be tempted by the approach of the Fumiko Kono's cuisine, creative culinary globetrotter. A modern cuisine, refined, delicious and simple to make!

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€210.00
All about strawberry

All about strawberry

All about strawberry

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€170.00
Denny Imbroisi's cook

Denny Imbroisi's cook

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€210.00
Cook with Ruben Escudero

Cook with Ruben Escudero

A partir de
€210.00