Ecole Ducasse Paris studio will be closing from December 23rd to January 3rd !
We’ll be delighted to welcome you for your classes from January 4th.
In the meantime, you can ask your question to our customer service by email.
  1. Accueil
  2. Cours
  3. Cooking for a special event
  4. "Spotlight" cooking
  5. Spotlight on " Truffle"
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Spotlight on " Truffle"

3 (techniques), 2 (hours), 1 (product ) Go!

Les autres cours « Cooking for a special event "Spotlight" cooking »

Spotlight on...Chocolate

Spotlight on...Chocolate

A partir de
€90.00
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Spotlight on…Lobster

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

A partir de
€90.00
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Spotlight on ceviches, carpaccios & tartares

Spotlight on ceviches, carpaccios & tartares

For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes

A partir de
€90.00
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Spotlight on... vegetables

Spotlight on... vegetables

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

A partir de
€90.00
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