Spotlight on.. praliné !
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
A partir de
€90.00
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
2 hours to discover the best of our pastry classes.
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes