A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
Détails des cours « Foie gras » :
Date : Du 24/10/2019 à 09:00 au 24/10/2019 à 13:00
Lieu : Ecole Paris 16e
The Chefs will show you tricks and technics to cook with your food processors
Discover recipes from the Chef and his new restaurant Yaya in Paris !
Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.
An original Saint Valentine's menu to prepare and enjoy a gourmand dinner for lovers.