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Spotlight on... le "Croque-Monsieur"

Discover famous dish on parisian bistrot in 2 hours

Désolé ce cours n'existe plus ou n'est plus disponible

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3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

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spotlight on...salmon !

spotlight on...salmon !

Learbn about this exceptional product, taste it and cook original recipes !
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