A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
To no longer underestimate beer in the art of "food pairing" learn with your Chef approaches in resonance, complementarity or even contrast. You'll create recipes that blend perfectly with a selection of exceptional craft beers.
Détails des cours « Food and craft beers » :
Date : Du 22/10/2021 à 14:00 au 22/10/2021 à 18:00
Lieu : Ecole Paris 16e