First lesson: Pastas
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Classes details « First lesson : poultry and meat » :
Date : Du 19/06/2020 à 09:00 au 19/06/2020 à 13:00
Location : Ecole Paris 16e