Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Classes details « First lesson : poultry and meat » :
Date : Du 06/11/2020 à 14:00 au 06/11/2020 à 18:00
Location : Ecole Paris 16e