1/2j
Like in a restaurant : carving and cooking techniques
- Language :
- francais
Description
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
Recipes examples
Homard : découpe & cuisson - Râble de lapin farci aux herbes – Rouget à la niçoise – Coquelet à la diable
Discover our other classes
Wed 29 May
Only two places left!
3 star cooking : Alain Ducasse in Paris
14:00 - 18:00
€219
Sat 22 Jun
Only one place left!
3 star cooking in Monte Carlo
14:00 - 18:00
€219