Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Sat 28 Sep
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Horaire : De 09:00 à 13:00
€170.00
Sat 28 Sep
Kids in the kitchen !

It's time for a snack !

Healthy and delicious snacks that each Young food lover will enjoy preparing alone to enjoy and impress friends.

Horaire : De 14:00 à 16:00
€90.00
Sat 28 Sep
Do it like a chef - Cuisine 3

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Horaire : De 14:00 à 18:00
€170.00
Sat 28 Sep
Healthy cooking

Vegetarian cuisine

Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…

Horaire : De 14:00 à 18:00
€170.00
Sat 28 Sep
"Spotlight" cooking

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

Complet
Horaire : De 17:00 à 19:00
€90.00
Tue 1 Oct
Traditional cooking

Bistro cooking

Generous cooking, flavorful and convivial, inspired by the bistrots of Alain Ducasse. The classics of this generous cuisine!

Horaire : De 14:00 à 18:00
€170.00
Tue 1 Oct
Cooking classes in English

PASTRY CLASS IN ENGLISH : Macarons Madness

Discover all the pastry chef's secrets in becoming a macaron expert.

Horaire : De 14:00 à 16:00
€90.00
Wed 2 Oct
First cooking lesson

First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Horaire : De 09:00 à 13:00
€170.00
Wed 2 Oct
Pastry : a little? A lot? Pas

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

Horaire : De 09:00 à 13:00
€170.00
Wed 2 Oct
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Horaire : De 14:00 à 18:00
€210.00
Wed 2 Oct
"Spotlight" cooking

Spotlight on.. Lemon

Learn how to create lemony recipes !

Horaire : De 14:00 à 16:00
€90.00
Thu 3 Oct
Pastry : a little? A lot? Pas

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

Horaire : De 09:00 à 13:00
€170.00
Thu 3 Oct
Do it like a chef - Cuisine 3

Poultry and meat

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

Horaire : De 09:00 à 17:00
€290.00
Thu 3 Oct
"Spotlight" cooking

Spotlight on.. Pistachio !

Learn how to create pistachio recipes !

Horaire : De 14:00 à 16:00
€90.00
Thu 3 Oct
Wines to (re)discover

Rhône

Along the Rhone : discover four terroirs

Horaire : De 19:00 à 20:30
€65.00
Fri 4 Oct
Healthy cooking

My own meal realised with my robot Kitchen Aid !

The Chefs will show you tricks and technics to cook with your food processors

Horaire : De 09:00 à 13:00
€170.00
Fri 4 Oct
Everyday cooking

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

Horaire : De 09:00 à 17:00
€290.00
Fri 4 Oct
Pastry : a little? A lot? Pas

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Horaire : De 09:00 à 17:00
€290.00