.
.

1j

Regional cooking

Language :
francais
Price :
€299.00
Book this class

Description

Regional classics to (re)discover. Regional cooking is convivial.

Recipes examples

œuf mollet, lard paysan, champignons de saison et vrai jus - Côte de cochon, pomme purée, sauce charcutière - Sole dieppoise - Crème caramel

Discover our other classes

Fri 10 May

Cooking with ingredients from the market

09:00 - 17:00

€299