The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!
Learn the secrets of creative and inovative juices and sauces.
Regional classics to (re)discover. Regional cooking is convivial.
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.
In this class, discover recipes to enjoy with your friends around a good tea at home!
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
Learn the techniques of cooking in a steam oven with healthy and tasty recipes!