Spotlight on…Lobster
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
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Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
In this course you will discover natural alternatives for a simple, healthy and good pastry.
No more refined sugar and lengthy ingredient lists! You will learn how to use everyday products in your cakes to combine balance and gluttony.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
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