The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Regional classics to (re)discover. Regional cooking is convivial.
Children from 6 to 11 years old are discovering the world of cuisine and pastry through recipes selcted by the chefs.
Eat good food every day that procures pleasure. For Alain Ducasse, this is a life style that he shares with you in his recipe book: Nature - simple, healthy and tasteful food. His book inspired this class.
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
Learn how to choose the best products from the market, to prep, cook and present them.
Discover mexican kitchen with our mexican chef, Antonio Cortes !
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
How to organise you in the kitchen and cook for the whole week !
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
For all italian food lovers
Learn how to create lemony recipes !