The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.
Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Children from 6 to 11 years old are discovering the world of cuisine and pastry through recipes selcted by the chefs.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !
Generous cooking, flavorful and convivial, inspired by the bistrots of Alain Ducasse. The classics of this generous cuisine!
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
Learn the secrets of creative and inovative juices and sauces.
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.