Choux pastry gone wild!
Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.
The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | firstname.lastname@example.org
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace
Eat good food every day that procures pleasure. For Alain Ducasse, this is a life style that he shares with you in his recipe book: Nature - simple, healthy and tasteful food. His book inspired this class.