Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Sat 29 Feb
First cooking lesson

First lesson : brunch

For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.

Dernières places
Horaire : De 09:00 à 13:00
€170.00
Sat 29 Feb
Healthy cooking

Vegetarian cuisine

Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…

Horaire : De 09:00 à 13:00
€170.00
Sat 29 Feb
Pastry : a little? A lot? Pas

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Horaire : De 09:00 à 13:00
€170.00
Sat 29 Feb
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Dernières places
Horaire : De 14:00 à 18:00
€210.00
Sat 29 Feb
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Complet
Horaire : De 14:00 à 18:00
€170.00
Sat 29 Feb
Pastry : a little? A lot? Pas

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

Dernières places
Horaire : De 14:00 à 18:00
€170.00
Tue 3 Mar
Do it like a chef - Cuisine 3

All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

Horaire : De 09:00 à 17:00
€290.00
Tue 3 Mar
Pastry : a little? A lot? Pas

All about Tea time !

In this class, discover recipes to enjoy with your friends around a good tea at home!

Horaire : De 14:00 à 18:00
€170.00
Wed 4 Mar
Pastry : a little? A lot? Pas

Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

Horaire : De 09:00 à 13:00
€170.00
Wed 4 Mar
Traditional cooking

All about Italian kitchen

For all italian food lovers

Horaire : De 09:00 à 17:00
€290.00
Wed 4 Mar
Kids & Teens in the kitchen !

The little menu

Starter, main course, dessert... Beginner cooks make a whole meal as they discover taste!

Horaire : De 10:00 à 12:00
€90.00
Wed 4 Mar
Kids & Teens in the kitchen !

Les ados en pâtisserie !

Complet
Horaire : De 14:00 à 16:00
€90.00
Wed 4 Mar
Pastry : a little? A lot? Pas

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

Horaire : De 14:00 à 18:00
€170.00
Thu 5 Mar
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Horaire : De 09:00 à 13:00
€170.00
Thu 5 Mar
Pastry : a little? A lot? Pas

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

Horaire : De 09:00 à 17:00
€490.00
Thu 5 Mar
Traditional cooking

Regional cooking

Regional classics to (re)discover. Regional cooking is convivial.

Horaire : De 09:00 à 17:00
€290.00
Thu 5 Mar
First cooking lesson

First lesson : poultry and meat

Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.

Horaire : De 09:00 à 13:00
€170.00
Thu 5 Mar
Do it like a chef - Cuisine 3

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Horaire : De 14:00 à 18:00
€170.00