Petits fours, mignardises: mini version pastry!
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | firstname.lastname@example.org
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace