Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Fri 28 Feb
Pastry : a little? A lot? Pas

Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

Horaire : De 09:00 à 17:00
€290.00
Fri 28 Feb
First cooking lesson

Tonight, I am organizing a cocktail party!

A cocktail dinner. Some original ideas for a classy and surprising party.

Horaire : De 14:00 à 18:00
€170.00
Fri 28 Feb
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Horaire : De 14:00 à 18:00
€170.00
Fri 28 Feb
"Spotlight" cooking

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

Dernières places
Horaire : De 19:00 à 21:00
€90.00
Fri 28 Feb
Do it like a chef - Cuisine 3

3 star cuisine : haute cuisine evening

We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.

Dernières places
Horaire : De 19:00 à 21:00
€140.00
Sat 29 Feb
First cooking lesson

First lesson : brunch

For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.

Complet
Horaire : De 09:00 à 13:00
€170.00
Sat 29 Feb
Healthy cooking

Vegetarian cuisine

Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…

Complet
Horaire : De 09:00 à 13:00
€170.00
Sat 29 Feb
Pastry : a little? A lot? Pas

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Horaire : De 09:00 à 13:00
€170.00
Sat 29 Feb
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Complet
Horaire : De 14:00 à 18:00
€210.00
Sat 29 Feb
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Complet
Horaire : De 14:00 à 18:00
€170.00
Sat 29 Feb
Pastry : a little? A lot? Pas

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

Complet
Horaire : De 14:00 à 18:00
€170.00
Wed 4 Mar
Traditional cooking

All about Italian kitchen

For all italian food lovers

Dernières places
Horaire : De 09:00 à 17:00
€290.00
Wed 4 Mar
Kids & Teens in the kitchen !

The little menu

Starter, main course, dessert... Beginner cooks make a whole meal as they discover taste!

Horaire : De 10:00 à 12:00
€90.00
Wed 4 Mar
Kids & Teens in the kitchen !

Les ados en pâtisserie !

Complet
Horaire : De 14:00 à 16:00
€90.00
Thu 5 Mar
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Horaire : De 09:00 à 13:00
€170.00
Thu 5 Mar
Pastry : a little? A lot? Pas

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

Horaire : De 09:00 à 17:00
€490.00
Thu 5 Mar
Do it like a chef - Cuisine 3

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Horaire : De 14:00 à 18:00
€170.00
Thu 5 Mar
Wines to (re)discover

Rhône

Along the Rhone : discover four terroirs

Complet
Horaire : De 19:00 à 20:30
€65.00