Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Sat 11 May
Pastry : a little? A lot? Pas

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

Horaire : De 09:00 à 13:00
€170.00
Sat 11 May
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Complet
Horaire : De 14:00 à 18:00
€170.00
Sat 11 May
Pastry : a little? A lot? Pas

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Complet
Horaire : De 14:00 à 18:00
€170.00
Sat 11 May
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Horaire : De 14:00 à 18:00
€170.00
Tue 14 May
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 09:00 à 17:00
€340.00
Tue 14 May
Cooking classes in English

PASTRY CLASS IN ENGLISH : Macarons Madness

Discover all the pastry chef's secrets in becoming a macaron expert.

Dernières places
Horaire : De 14:00 à 16:00
€90.00
Wed 15 May
Pastry : a little? A lot? Pas

Parents and children : cooking with four hands : Tea-time !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

Horaire : De 10:00 à 12:00
€140.00
Wed 15 May
"Spotlight" cooking

Spotlight on...Pasta and Gnocchi

Horaire : De 10:00 à 12:00
€90.00
Wed 15 May
Do it like a chef - Cuisine 3

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Horaire : De 14:00 à 18:00
€170.00
Wed 15 May
Pastry : a little? A lot? Pas

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

Horaire : De 14:00 à 18:00
€170.00
Thu 16 May
Pastry : a little? A lot? Pas

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

Horaire : De 09:00 à 17:00
€490.00
Thu 16 May
Do it like a chef - Cuisine 3

All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

Complet
Horaire : De 09:00 à 17:00
€290.00
Thu 16 May
Cooking classes in English

COOKING CLASS IN ENGLISH : Bistro cuisine

A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!

Horaire : De 14:00 à 16:00
€90.00
Thu 16 May
Traditional cooking

I love Paris !

Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

Horaire : De 14:00 à 18:00
€170.00