Spotlight on...Bistro cuisine !
Learn to cook simple, gourmet and convivial dishes like at Allard, Benoît or Aux Lyonnais, Alain Ducasse's bistros.
From
€90.00
Learn to cook simple, gourmet and convivial dishes like at Allard, Benoît or Aux Lyonnais, Alain Ducasse's bistros.
For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes
