All our team will be delighted to welcome you back from june 2nd .
You can already book or offer a class via the website, keep looking after yourself and your loved ones !
  1. Accueil
  2. Cours
  3. Pastry : a little? A lot? Passionately?
  4. Yule Logs of yesterday and today
back

Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

Classes details « Yule Logs of yesterday and today » :

Recipe :

Date : Du 25/11/2020 à 14:00 au 25/11/2020 à 18:00

€170.00

Other classes « Pastry : a little? A lot? Passionately? »

Chocomania

Chocomania

Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.

From
€170.00
View classes
Become a pastry expert in 2 days !

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

From
€490.00
View classes
Pastry Techniques: pastries and buns

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

From
€290.00
View classes
Parents and children : cooking with four hands : Tea-time !

Parents and children : cooking with four hands : Tea-time !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

From
€140.00
View classes