3 star pastry
A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.
The pastry chef will teach you some of his "caramelized" recipes !
Classes details « All About Caramel ! » :
Date : Du 13/01/2021 à 09:00 au 13/01/2021 à 13:00
Location : Ecole Paris 16e
Luc Debove has acquired experiences that have allowed him to acquire valuable qualities in pastry, ice cream, bakery, confectionery and chocolate factory, as well as in the transmission of the know-how that he wished to put at the service of École Ducasse as Executive Pastry Chef.