Other classes « Pastry : a little? A lot? Passionately? »

3 star pastry

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

From
€170.00
Desserts and variations by Luc Debove: Best Worker of France Glacier

Desserts and variations by Luc Debove: Best Worker of France Glacier

Luc Debove has acquired experiences that have allowed him to acquire valuable qualities in pastry, ice cream, bakery, confectionery and chocolate factory, as well as in the transmission of the know-how that he wished to put at the service of École Ducasse as Executive Pastry Chef.

From
€170.00
Spotlight on...Macarons !

Spotlight on...Macarons !

From
€90.00
Spotlight on.. praliné !

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

From
€90.00