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Poultry and meat

Poultry and meat

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

A partir de
€290.00
3 star cooking in Monte Carlo

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

A partir de
€210.00
In depth 3 day class : Holiday cooking

In depth 3 day class : Holiday cooking

Three days with our chefs to prepare an unforgettable New Year's Eve. A total immersion in cooking flavorful and festive dishes that are exceptional.

A partir de
€840.00
3 star cuisine : haute cuisine evening

3 star cuisine : haute cuisine evening

We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.

A partir de
€140.00