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All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

Détails des cours « All about fish and sea food » :

Recette : Homard rôti au basilic, légumes de saison vivement sautés - Calamars et fenouils sauvages - Saint-pierre poêlé, champignons cuits et crus, jus truffé - Moelleux au chocolat et zestes d'orange

Date : Du 06/05/2023 à 09:00 au 06/05/2023 à 17:00

€299.00

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