Petits fours, mignardises: mini version pastry!
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
Our Chef will deliver to you all her secrets and know-how to bake the perfect « baguettes ». During this day, the participants will bake Pain de campagne, fougasse and other derivative...
Détails des cours « All about bread ! » :
Recette :
Date : Du 10/09/2022 à 09:00 au 10/09/2022 à 17:00
Lieu : Ecole Paris 16e
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !