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Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

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Les autres cours « Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event »

All about strawberry

All about strawberry

All about strawberry

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€170.00
Fumiko's cuisine

Fumiko's cuisine

Be tempted by the approach of the Fumiko Kono's cuisine, creative culinary globetrotter. A modern cuisine, refined, delicious and simple to make!

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€210.00
Middle east kitchen: Mezzés

Middle east kitchen: Mezzés

Discover middle east kitchen

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Saint Valentine cooking for two

Saint Valentine cooking for two

An original Saint Valentine's menu to prepare and enjoy a gourmand dinner for lovers.

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€500.00