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Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

Détails des cours « Foie gras » :

Recette :

Date : Du 04/11/2020 à 09:00 au 04/11/2020 à 13:00

€210.00

Les autres cours « Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event »

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Brunch : spécial fêtes !

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Spotlight on " Truffle"

Spotlight on " Truffle"

3 (techniques), 2 (hours), 1 (product ) Go!

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Fowl

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

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