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Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

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Les autres cours « Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event »

Middle east kitchen: Mezzés

Middle east kitchen: Mezzés

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Saint Valentine cooking for two

Saint Valentine cooking for two

An original Saint Valentine's menu to prepare and enjoy a gourmand dinner for lovers.

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All about strawberry

All about strawberry

All about strawberry

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The mexican kitchen

The mexican kitchen

Discover mexican kitchen with our mexican chef, Antonio Cortes !

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