Strawberry trays, palm tree cookies... go back to childhood by revisiting the star cakes of the playgrounds. Homemade snacks and sweets that will leave young and old alike with delicious memories to quickly remake at home.
Détails des cours « The desserts of our childhood » :
Recette :
Date : Du 08/09/2021 à 14:00 au 08/09/2021 à 18:00
Lieu : Ecole Paris 16e
Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.
A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.
All the techniques of our pastry chef to savor summer with freshness, winter with greed.
Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.