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Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

Détails des cours « Pastry Techniques: pastries and buns » :

Recette :

Date : Du 24/01/2020 à 09:00 au 24/01/2020 à 17:00

€290.00

Les autres cours « Pastry : a little? A lot? Passionately? »

I make my own baguette !

I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

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3 star pastry

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

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Petits fours, mignardises: mini version pastry!

Petits fours, mignardises: mini version pastry!

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All about Tea time !

All about Tea time !

In this class, discover recipes to enjoy with your friends around a good tea at home!

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