retour

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Détails des cours « Technics : juices and sauces "inovative" » :

Recette :

Date : Du 26/11/2019 à 14:00 au 26/11/2019 à 18:00

€170.00

Les autres cours « Do it like a chef - Cuisine 3* »

Like in a restaurant : gravy and sauce techniques

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

A partir de
€170.00
Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

A partir de
€210.00
Poultry and meat

Poultry and meat

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

A partir de
€290.00
3 star cooking : Alain Ducasse in Paris

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

A partir de
€210.00