Pasta and gnocchi
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Learn the secrets of creative and inovative juices and sauces.
Détails des cours « Technics : juices and sauces "inovative" » :
Date : Du 26/02/2020 à 14:00 au 26/02/2020 à 18:00
Lieu : Ecole Paris 16e