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Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Détails des cours « Technics : juices and sauces "inovative" » :

Recette : Bouillon Dashi – condiment végétal - fond blanc de volaille – jus d’arrêtes – jus de légumes – sauce hollandaise

Date : Du 19/05/2023 à 14:00 au 19/05/2023 à 18:00

€179.00

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