How to prepare your dish
Chefs will learn how to organize a dish with an irreproachable presentation.
Learn the secrets of creative and inovative juices and sauces.
Détails des cours « Technics : juices and sauces "inovative" » :
Recette :
Date : Du 27/04/2023 à 14:00 au 27/04/2023 à 18:00
Lieu : Ecole Paris 16e
Chefs will learn how to organize a dish with an irreproachable presentation.
We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.