In depth 3-day class : The essentials for cooking and baking
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Learn the secrets of creative and inovative juices and sauces.
Détails des cours « Technics : juices and sauces "inovative" » :
Date : Du 02/02/2022 à 14:00 au 02/02/2022 à 18:00
Lieu : Ecole Paris 16e