retour

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Détails des cours « Technics : juices and sauces "inovative" » :

Recette :

Date : Du 14/02/2020 à 09:00 au 14/02/2020 à 13:00

€170.00

Les autres cours « Do it like a chef - Cuisine 3* »

3 star cooking in Monte Carlo

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

A partir de
€210.00
Pasta and gnocchi

Pasta and gnocchi

Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.

A partir de
€170.00
The mexican kitchen

The mexican kitchen

Discover mexican kitchen with our mexican chef, Antonio Cortes !

A partir de
€170.00
Like in a restaurant : carving and cooking techniques

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

A partir de
€170.00