Spotlight on...Bistro cuisine !
Learn to cook simple, gourmet and convivial dishes like at Allard, Benoît or Aux Lyonnais, Alain Ducasse's bistros.
A partir de
€90.00
Learn to cook simple, gourmet and convivial dishes like at Allard, Benoît or Aux Lyonnais, Alain Ducasse's bistros.
For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes
Our chefs will teach you how to work this product around recipes that are sure to amaze your guests.